Everyone needs a good chocolate treat every now and again. An added bonus, raw cacao is one of the highest antioxidant foods available. Kids will also love this recipe!
- 400g Oats or Quinoa (for gluten free option) – Blend in food processor with S-blade.
- 500g Dates – Soak in 1 cup water and blend to pulp
- 75g chopped nuts of your choice
- 50g Raw Cacao Powder
- 1 T Coconut Oil
Mix all ingredients well. Press about 2cm thick into a square dish. Put in fridge.
Icing: (taken from Rawlicous by Peter and Beryn Daniel)
- 1/2 C Coconut Oil
- 1/4 C Raw Cacao Powder
- 1/4 C Raw Honey or Agave
Blend in blender at low speed. Smear on top of brownie base. Put in fridge to set. Once set cut up into blocks and enjoy.