What you’ll need:

• 500g organic beef strips
• 2 tsp coconut oil
• 1 Tbsp Brags Liquid Aminos or Tamari
• 1/2 red onion, sliced
• 2 red or yellow bell peppers, sliced
• Large handful sugar snap peas, beans or vegetable of choice
• 1 packet of mixed greens such as watercress, rocket, asian green, basil, coriander etc.
• Chopped baby tomatoes
• Balsamic vinegar
• Extra virgin olive oil
• Sea or rock salt
• Freshly ground black pepper

Instructions:

• Heat pan on medium heat. Add the coconut oil and allow to melt.
• Add sliced onions and sauté until they begin to soften and turn translucent. Stir often.
• Add the beef and the Braggs/Tamari, stir often.
• Once the beef is done to your preference, lower the heat, add the bell peppers and peas. You can add the tomatoes now or at the end.
• Lightly sauté, preferably keep the vegetables crispy but you can saute till soft if you prefer.
• Season with sea salt and freshly ground black pepper if needed.
• Serve over chopped mixed greens and drizzle with balsamic vinegar and olive oil to taste.