This juice is rich in chlorophyll which helps overall cleansing, blood cleansing, and improves alkalinity. The garlic and cauliflower/broccoli are in the recipe to boost specific groups of liver detoxification enzymes.

INGREDIENTS:

• 60 ml wheatgrass juice (use 2tsp wheatgrass or barley green powder if you cannot make the juice)
• 1/2 clove garlic
• 2 C chopped cabbage or collard greens
• 2 C chopped cauliflower or broccoli
• 1/2 C beetroot
• 1 C chopped spinach
• 2 large apples
• Optional: 2 sprigs of asparagus

PREPARATION:
Push all ingredients through your juicer. Add the wheatgrass juice/powder separately. Stir well and serve immediately.

Makes 1.1/2 – 2 cups

Adapted from the Joy of Juicing by Gary and Shelly Null